Welzenbacher Restaurant in Hall in Tirol

Excellent kitchen

The most beautiful butter roll in my life!

We are hotel guests, the hotel is ok. But the restaurant has horrendous prices and the food was really gruesome. My wife ate a salad with chicken strips. The chicken was completely overcooked, and the marinade did not exist. I had a salmon, it was really horrible. Completely overcooked and the pasta and the vegetables are swimming in 2 cm fat. Salmon for about 25 € and the salad around 16 €. The frittate soup has never seen a beef.We confronted the cook, the answer was just snotty and shrugging, in the way: as long as the stupid customer pays for it is not his problem.Really a well-intentioned advice, until there is no change in personnel, stay away from the shed !!

Unfortunately not what you would expect from an upscale restaurant in a 4 * hotel. The service was unfortunately not adequate.The food was brought immediately without asking. The main course was not really hot.It's a pity.

Vegetarian food is there even by appointment not possible ... It may be that some vegetarians eat fish ... they can very well ... but if I explicitly order the previous evening for the voucher Spa and Dine vegetarian, we were but very surprised to be served with a salmon filet ... the waiter was extremely friendly but the kitchen could offer us as an alternative only spaghetti Al Olio or cheese spaetzle ... although the place was almost empty ....I do not go to a 4 star house! Also at the front desk the term vegetarian was not clear maybe you should look up on Wikipedia Conclusion The voucher Spa and Dine for 50 euros per person was rather weak in terms of food technology, the waiter and the very good dessert are very positive mfg Monika and Charly